“Back to the sea” - A day of foraging on the shoreline – Seaweeds and maritime plants – April to November. A three or four-course dinner, with the foreshore and estuary being the inspiration. After purchasing a foraging and food experience, a gift voucher will be sent out to your address. After purchase please email me to discuss which dates you would prefer to join me and of any dietary requirements etc.

"Back to the sea"

SKU: "Back to the Sea"

    © Matt Powell & Fishing and foraging Wales - Welsh Bass Guide - United Kingdom

    Welsh Bass Guide - Forager - Chef